Thanksgiving Wines with Patrick Emerson of Curated Selections
Tis the season, so it’s time for a little gift from me. This is the first installment of The Southern Fork Holiday Bites, and fittingly, we start with bites at all, but bubbles, literally, as I join Ep. 58’s Patrick Emerson of Curated Selections to sip champagne and other varietals that would be great for a Thanksgiving table. The key is to think beyond turkey, and we do that, sitting in his warehouse office to sip and discuss everything from wine regions to price to what to serve with that green bean casserole.