Robbie Robinson: City Limits BBQ (West Columbia, SC)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Dayna Lee: Comal 864 (Greenville, SC)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Nikko Cagalanan: Kultura (Charleston, SC)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

A Special Episode from The One Recipe: Toni Tipton-Martin’s Recipe for Blackberry-Ginger Bourbon Smash

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

A Special Episode from The Broadside: How Y'all Conquered the World

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Hi! Stephanie here. It’s been a while since you’ve heard from me, but as we get close to Thanksgiving, I want you to know that I’m thinking of y’all, and I’m thankful for every one of you who listen to The Southern Fork. I’m working hard over here in the background making podcast plans and interview itineraries for 2024, but in the meantime, I wanted to share with you a little audio treat -- an episode of The Broadside from WUNC. Since you’re subscribed to The Southern Fork, you might like to check it out too, and this particular episode covers one of my favorite words: y’all and how it’s become a part of culture beyond the South. It’s a short listen for a big subject, and a perfect partner while you’re commuting this next week, or prepping those appetizers for your Thanksgiving table. I wish you all a great holiday and I hope you enjoy The Broadside.

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Season 8 Finale: Your Favorites & Steph's Best Bites

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Live with Alyssa Maute Smith: Charleston Wine + Food (Charleston, SC)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

BBQ Inspirations for the Fall Equinox from Chris Lilly, Tuffy Stone, & Hector Garate (The American South)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Southern Fork Sustenance: A Conversation with Chef Scott Peacock (Marion, AL)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Scallop Diving with Captain Katie Jo Davis: KD Outdoors Fishing Charters (Crystal River, FL)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Andrea Gonzmart Williams: Columbia Restaurant & 1905 Family of Restaurants (Tampa, FL)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Bryce Bonsack: Rocca (Tampa, FL)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Karen Bell: A.P. Bell Fish Co. & Star Fish Co. (Cortez, FL)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Zack Rasmussen & Natasha Ahuja: Gamble Creek Farms (Parrish, FL)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Tangie Myers & Kayla Price: H&H Restaurant (Macon, GA)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Parnass Savang: Talat Market (Atlanta, GA)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Mary Walsh: Swamp Rabbit Cafe & Grocery (Greenville, SC)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Dan Weidenbenner: Mill Village Farms (Greenville, SC)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Ashley Warlick & Teryi Youngblood Musolf: M. Judson Booksellers (Greenville, SC)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Travel Journal: TD Saturday Market (Greenville, SC)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.