Eric Montagne: Locals Seafood (Raleigh / Durham, NC)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Orlando Pagán: Wild Common (Charleston, SC)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Vandy Vanderwarker, Maison (Charleston, SC)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

A special Pakistani conversation with Fatima Khawaja and Maryam Ghaznavi: Charleston Meets NYC, in Partnership with Saveur

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Jeremy Storey: Storey Farms (Johns Island, SC)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Carey Bringle: Peg Leg Porker & Bringle's Smoking Oasis (Nashville, TN)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Ricky Moore: Saltbox Seafood Joint (Durham, NC)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Sheri Castle: Author, Cook, Teacher & Television Host of The Key Ingredient (Pittsboro, NC)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Matthew Kelly: Chef & Restaurateur (Durham, NC)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Cheryl Day, Author, Teacher, & Baker, Back in the Day Bakery (Savannah, GA)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Season 6 Finale: Steph Looks Back & Shares Insights

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Kevin Mitchell, Author & Chef Instructor, Culinary Institute of Charleston (Charleston, SC)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Andrew Carmines, Hudson's Seafood on the Docks (Hilton Head Island, SC)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Tim Morton, Frannie & the Fox and Hotel Emeline (Charleston, SC)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Marcie Cohen Ferris, Author & Professor Emeritus, on Jewish Foodways in the American South (Chapel Hill, NC)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Adam Evans, Automatic Seafood & Oysters (Birmingham, AL)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Chris Lilly, Big Bob Gibson (Decatur, AL)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Caitlin Schumacher, Girl Next Dough (Charleston, SC)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Matthew Raiford, Chef, Farmer, & Author (Brunswick, GA)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.

Padgett Arnold, Sequatchie Cove Creamery (Sequatchie, TN)

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Stephanie Burt

A native North Carolinian, Stephanie grew up in Charlotte, North Carolina, on good Southern cooking and lots of books. She received both her BA and MA in English from UNC Charlotte and was a former instructor of English and American Studies there as well. Most recently the Director of Digital Content for The Local Palate, she is now a full-time freelance writer for a variety of publications, a pursuit that continues to feed her daily curiosity about all things food.