In the world of food and drink, we often need guides. I know I do, and that’s also one of the most wonderful things about the culinary world -- if you approach with curiosity instead of a know-it-all attitude, there’s so much to learn, and connection and community is just around the corner. Sarah Pierre, owner and operator of 3 Parks Wine Shop in Atlanta, GA, is one of the foremost guides and tastemakers for the growing focus on wine in the Southeast, and during the 9 years her store has been open, it’s become a hub for education, all those feel good neighborhood and shop local vibes, and of course a hefty pour of fun events. Sarah graduated from Georgia State University with a science degree, but she always gravitated towards the hospitality industry and worked front of house and in management at many ATL standbys, including Bacchanalia with past Southern Fork guest Anne Quatrano. 3 Parks Wine has been named one of Wine Enthusiast’s 50 Best Retailers in the US, and we talked after she led session at Gather Round festival at the Epicurean Atlanta hotel.

P.S. That olive oil article: https://www.eater.com/2016/1/5/10718096/italian-olive-oil-fraud-video-60-minutes

Other episodes you might enjoy:

Femi Oyediran & Miles White, Graft (Charleston, SC)

Anne Quatrano, Star Provisions & Bacchanalia (Atlanta, GA)