A weekly food-centric podcast hosted by Stephanie Burt interviewing some of the most interesting voices in the culinary South.
Meet the “Flash Gourdon” with #sorghumwhiskey at @hwd_tastingroom. Got to make these @millerrylife -created tasty beverages today during my stint behind the bar and 🔥 marshmallows for the garnish! 😍 So fun to make and even better to sip through Halloween 🎃. (Note: this guest just HAD to have a sip before I even 📸 — that fun!) #fallflavors #letsdigin
The fall is one of the BEST times of the year in the South for grilling (tailgate anyone??). Ep. 103’s @chefjean_paul grilled up this feast back on Labor Day, but it’s just as inspirational now with temps finally starting to drop. Get out there and 🔥 it up! #letsdigin #Repost @chefjean_paul with @get_repost
Labor Day is supposed to mark the end of summer. No matter the season I’m going to be grilling. Today was Korean spice rubbed ribeye and salmon, bacon wrapped asparagus and smothered okra and tomatoes. Happy Labor Day everyone! #EatLikeASoutherner ⚜️ @candacekoehlbourgeois @spiceology @kingsford
Last melon of the season for this kitchen. Eating seasonally is important to me for my health, buying local, and embracing each turn of the calendar. I am and will always be a summer girl but saying bye for now and looking forward to cooking with hard squashes, spinach again (too hot here through the summer!), collards and maybe, just maybe a turnip or two, but never those grated stewed turnips my grandmother made. 🙊Sorry Granny. #okitsfall #letsdigin
#tbt to that time I was the last guest for Ep. 75’s @the_shuaiwang of @shortgrain during a #hurricane watch. This. THIS is hospitality, the willingness to make one more at the end of a long night, the desire to make sure all get fed, esp. your friends, no matter the weather. I felt the ❤️then and do again, remembering. Cooking is personal — don’t forget. #chseats #realtalk #letsdigin
I’m meeting @bradleyxcooper for a Tuesday night 🎥 movie date. 🤗The @terracetheater is the best #moviehouse in town that I don’t get to often enough since I can’t seem to put down my fork. 🤓 There is always something great to see here (indies, festivals, and major releases too) and they have a great popcorn machine. I say 🛑 no to that fake butter dispenser and the extra salt but YES☑️ to a Dr. Brown’s. How do you like your 🍿? #chs #movienight #letsdigin
This #lobsterroll is not what I had for dinner tonight. This is what I WISH I would have had for dinner tonight, from Ep. 102’s @hellosailornc. (Note: I had a mix of @cheezit, sliced cucumber and hung out too long in the fridge fried chicken 😶). Sometimes a girl can dream ... #clteats #letsdigin #Repost @hellosailornc with @get_repost
Sometimes you just need an entire 1.25lb lobster on fresh baked, butter toasted milk bread. Amirite? [📷:@charlotte_lately]
Sitting out under #chs trees swaying in the breeze, flipping through this new @extracrispy book. It’s so fun, chocked full of #realtalk recipes and advice, and I’m thrilled to be a part of it with my little watermelon 🍉 agua fresca! Thank you so much to the editors, esp. @katkinsman (Who announced this book on Ep. 109) & @margareteby who are my EC lifeline. Folks if you ❤️ breakfast or know someone who does, buy this book. Proud to add it to the bookshelf. #foodwriting #letsdigin
New episode 🚨: a story from the front lines in the aftermath of Hurricane Florence. @chefdandoyle of @poogansporchchs and @pooganssmkhouse and I chat @opbbqrelief, @samjones1980 and spaghetti 🍝. Listen on @applepodcasts , @spotify, and @Stitcher, then subscribe! The helpers have #bbq. #letsdigin
#tbt to the August menu at @eatatfig with Ep. 55’s @jdstan2003. #holymoly #delicious #letsdigin #Repost @jdstan2003 with @get_repost
Pâté de Campagne en Croute @eatatfig -
Heritage Hog • “Half Sour” Crookneck • Muscadine • Jamaican Sorrel
I “think” this is the old downstairs kitchen at Cypress right @bobcook248, @alupchurch, @cdeihl ??? @tradds = new era ...